[考研类试卷]考研英语(一)模拟试卷21.doc.pdfVIP

[考研类试卷]考研英语（一）模拟试卷21 一、Section I Use of English Directions: Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D. (10 points) 0 It is much clear that our diets are unhealthy. Now, an increasing number of scientists and physicians wonder if our 【C1】______for unhealthy, obesity-inducing eating might be 【C2】______to the food choices made during our first weeks and months of life. 【C3】______, the latest research indicates that what we learn to like as infants 【C4】 ______what we eat as adults. If 【C5】______, we might be able to 【C6】______the obesity epidemic in a new and more promising way, one that 【C7】______the very first spoonful. Today, 【C8】______, most of those early loving spoonfuls contain more sugar and salt than is nutritionally 【C9】______. A recent study in the Journal of Public Health found that 53 percent of processed baby and toddler foods lining supermarket shelves have a(n) 【C10】______number of calories from simple sugars, and 12 percent of them have too much sodium. The authors, 【C11】______how overindulgence 【C12】 ______both of these nutrients is linked to cardiovascular disease and diabetes, suggest that early 【C13】______to overly sweet or salty meals could promote a taste for these unhealthy 【C14】______in the future. 【C15】______focus on limiting the unhealthful aspects of diet, Gary Beauchamp, a biopsychologist and a leading expert on chemosensory science, prefers to study the 【C16】______of good-for-you foods. Based on data he has collected in the past 40 years, Beauchamp thinks "that complex multisensory flavor profiles are influenced by our 【C17】______during the first few months of life. " And if parents 【C18】 ______healthful tastes and flavors, such as carrots or broccoli, 【C19】______, an infant will not only rapidly adapt, but will also develop a(n) 【C20】______for these flavors that could persist for