Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables 贮藏温度波动对果蔬保鲜包装影响的比较评价.pdf

Available online at Postharvest Biology and Technology 46 (2007) 212–221 Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables Kablan Tano a,∗ ´ b c d e , Mathias K. Oule , Gilles Doyon , Robert W. Lencki , Joseph Arul a UFR of Food Science and Technology, Abobo Adjam´e University, Abidjan, 02 BP 801 Abidjan 02, Cote d’Ivoire b Faculty of Sciences, University College of Saint-Boniface, 200 Avenue de la Cath´edrale, Winnipeg, Manitoba, Canada R2H 0H7 c Food Research and Development Center, 3600 Casavant Blvd West, St-Hyacinthe, Quebec, Canada J2S 8E3 d Department of Food Science, University of Guelph, Guelph, Ontario, Canada NIG 2W1 e Department of Food Science and Nutrition and Horticulture Research Center, Laval University, Sainte-Foy, Quebec, Canada G1K 7P4 Received 30 January 2007; accepted 20 May 2007 Abstract Mushrooms (Agaricus Bisporus cv. U3 Sylvan 381), broccoli (Brassica oleracea L. cv. Acadi) and mature-green tomatoes (Lycopersicon esculentum cv. Trust) were packaged in Modified Atmosphere (MA) containers and steady-state atmospheres of 5% O2–10% CO2 , 3% O –8% 2 CO2 , and 5% O2–5% CO2 were maintained a 4, 3 and 13 ◦