BS EN ISO 11816-2-2024 Milk and milk products. Determination of alkaline phosphatase activity Part 2: Fluorimetric method for cheese 奶和奶制品. 碱性磷酸酶活性的测定. 第2部分: 乳酪的荧光分析法.pdf
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BSENISO11816-2:2024
Milkandmilkproducts-Determination
ofalkalinephosphataseactivity
Part2:Fluorimetricmethodforcheese
bsi.
BSENISO11816-2:2024BRITISHSTANDARD
Nationalforeword
ThisBritishStandardistheUKimplementationofENISO11816-2:2024.
ItisidenticaltoISO11816-2:2024.ItsupersedesBSENISO11816-2:2016,
whichiswithdrawn.
TheUKparticipationinitspreparationwasentrustedtoTechnical
CommitteeAW/5,Chemicalanalysisofmilkandmilkproducts.
Alistoforganizationsrepresentedonthiscommitteecanbeobtainedon
requesttoitscommitteemanager.
Contractualandlegalconsiderations
Thispublicationhasbeenpreparedingoodfaith,howeverno
representation,warrant弘assuranceorundertaking(expressor
implied)isorwillbemade,andnoresponsibilityorliabilityisorwillbe
acceptedbyBSIinrelationtotheadequacy,accuracy,completenessor
reasonablenessofthispublication.Allandanysuchresponsibilityand
liabilityisexpresslydisclaimedtothefullextentpermittedbythelaw.
Thispublicationisprovidedasis,andistobeusedatthe
recipient’sownrisk.
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