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2012
Historians can’t tell us when or where or 31 the first food was cooked. In earliest 32
people had eaten their food 33 , and fire was used only to provide heat in the night.
The first cooks were 34 women, 35 preparing food and making clothing were
considered women’s work. 36 most of the great chefs were men. This might have been because
chefs learned 37 work in the kitchen of rich families 38 in restaurants and women didn ’t
often take jobs outside their homes, or it might have been because kitchen equipment was so heavy and
difficult to work with 39 only strong men could do it. In modern times, great female chefs have
become known, and, some of the best cook books 40 by women.
31. A. who B. which C. how D. what
32. A. time B. times C. ages D. period
33. A. uncooked B. being uncooked C. uncooking D. to be uncooked
34. A. probable B. possible C. probably D. likely
35. A. while B. for C. so that D. unless
36. A. But B. Therefore C. And D. Moreover
37. A. his B. its C. their D. theirs
38. A. as well B. either C. both D. or
39. A. as B. such C. so D. that
40. A. have written B. have been written C. were written D. are written
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