战锅策火锅店菜单翻译.docx

吃火锅想想还是小的好！

Whenitcomestohotpot,thesmallerisbetter.

厨师长特别推荐

Menurecommendbytheheadchef

战锅策一品鲜鱼锅

Specialfreshfishpot

采用野生鲜鱼，文火熬煮8小时，以优质姜葱去除泥土味，调配营养丰富的扁尖和百叶，不不只是一锅好汤，更是一锅香鲜的炖品。

Takingfreshfishfromnaturalenvironmentandslowlystewitwithgingerandshallottogetridofstrongsmell,itbecomesagood,fresh-tastehotpot.

极品野生鲍鱼锅(天然鲍鱼熬煮而成,极品醇鲜) 16

Highestgradewildabalonepot(madeofnaturalabalonebycooking)

至尊麻辣鲜骨锅(牛仔骨,猪筒骨为主料经8小时的熬炖,鲜香麻辣)10

Superiorhotandfreshbonepot(calfboneandforeighthours’cooking:fresh,savoryandhot)

韩式泡菜鱼头锅(天目湖纯生鲜鲜鱼头,加泡菜文火熬煮,色香味俱全)10

Korea-typepickledcabbagefishheadpot(cookingnaturalfreshfishheadformTianmulakewithmildfirebyaddingpickedcabbage;combinationofcolor,savorandtaste)

玉女水果养颜锅(新鲜的水果,浓郁鲜骨熬煮的高汤相结合,既养颜又滋补)10

Jademaidenfruitpotforskinmaintenance(combinationoffreshfruitandsoupstockoffreshboneforskinmaintenanceandnutrition)

特醇野生菌王锅(由鸡腿菇,牛肝菌等多种野生菌类用鸡汤熬煮而成) 8

Superiorwildmushroompot(drumstickmushroom,queenboleteandotherwildmushroomsarecookedusingchickensoup.)

战锅策一品鲜鱼锅(战锅策独家秘制,味醇色美) 8

Specialfreshfishpot(secretemaking,combinationofcolorandsavory)

醇香养生滋补锅(由骨,天然药材,鸡汤熬煮而成,温和滋补) 8

Fragrantnutritionpot(madeofbone,naturalherbandchickensoup:mildandnutrition)

沙爹鲜香牛肉锅(上好牛肉和沙爹酱老火慢炖,原汁原味) 8

Satayfreshbeefpot(superbeefandSataysaucedailycooking:Originaltasteandflavor)

冰鲜肉类

宰杀到食用间隔不超过48小时，最大程度保持了肉类的鲜香和营养，美味多汁，鲜嫩爽口。热气牛肉Steamingbeef 50

肉类组合(肥牛/羔羊猪肉三选二)Combinationofmeatofanimal(twoamongmutton,beefandpork)32

冰鲜雪花牛肉Icedfreshsnowbeef 28

秘制神户腱牛肉Secrete-madeKobetendonbeef 28

法式鹅肉France-typegoosemeat 28

内蒙古特级羔羊Super-gradelampfrominnerMongolia 26

特级肥牛卷Super-gradebeefroll 26

内蒙古肥羊卷InnerMongoliamuttonroll22

冰鲜雪花猪肉Icedfreshsnowpork 20

牛肉·丝瓜双滑Beef.Towelgourddoublesmooth6

反复捶打的牛肉结合新鲜滑嫩的丝瓜，涮煮后清香扑面，口感出色，营养美味。Beatingthebeefforatimeanddressitwithtowelgourd,andafreshn