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Process Intensification
and the
Whisky Industry
Alan Harper
21st PIN Meeting 23May 2013
The Glen Close Distillery Project
A project of the Heriot-Watt MSc
in Sustainable Engineering
Tampering with a malt whisky is
like painting a moustache on the
Mona Lisa
Three Options
1. Make changes that do not affect the qualities of
the whisky
2. Design a distillery for a new malt
3. Concentrate on grain distilleries
Evaluate suitable technologies for each.
Staged innovation
Scope & Boundaries
Malting Water CO2
Kilning Extraction and
Fermentation
First &Second
Maturation
Distillations
Drying Draff
Treatment Bottling
Effluent
Treatment
Harvest
Ammonia Product
Nutrients Co-product
Water
Generic Brewing and
MALT Distillation
WATER Mashing
Extraction/Hydrolysis
Draff Screening
Trubb Boiling CO2
YEAST Fermentation Product
Spent Yeast Screening
Pot Ale Distillation
Key Property Map:
Harv
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