进口肉类境外生产企业注册条件及对照检查要点.pdfVIP

进口肉类境外生产企业注册条件及对照检查要点 Compliance Checklist for Registration of Overseas Establishments of meat to be Exported to P.R.China 填表说明：1.根据《进口食品境外生产企业注册管理规定》（原国家质量监督检验检疫总局令第 145 号公布，根据海关总署令第 243 号修订），向中国申请注册的境外肉类生产企业，其卫生条件应当符合中国法律法规和标准规范的有关规定，符合输华肉 类检验检疫议定书要求。 2. 进口肉类境外主管官方根据本表对肉类生产企业开展官方检查并根据检查的实际情况如实作出符合性判定。根据中国海 关总署进出口食品安全局相关要求提交本表及境外肉类生产企业提供的证明材料。 3. 境外肉类生产企业根据本表在申请注册前进行自我评估并开展自我检查。按本表中“填报要求及证明材料”栏目中的内容 提供证明材料。证明材料应有目录，编号及内容应与“填报要求及证明材料”栏中的编号及内容对应，使用中文及英文填写， 内容真实完整。 4.英文内容仅供参考，以中文内容为准。 1 Notes: 1. According to the Administration of Registration of Foreign Food Establishments intended to be imported into the P.R.China (released by Order No.145 of the former General Administration of Quality Supervision, Inspection and Quarantine and revised according to Order No.243 of the General Administration of Customs), the sanitation conditions of overseas meat establishments applying for registration in China shall conform to the relevant provisions of Chinese laws, regulations, standards and norms and to the requirements of the Protocol on Inspection and Quarantine of Meat to Be Exported to China. 2. The competent authorities of overseas establishments applying for registration shall carry out official audit according to this form and determine the compliance of the establishments based on their actual situations and audit results. The form shall be submited according to the relavant request from Bureau of Import and Export Food Safety of the General Administration of Customs with supporting materials provided by meat establshiments. 3. Foreign meat establishments shall conduct self-assessment and self-check before applying for registration according to this form. Supporting materials required in the column o