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[Clean Waters and Green Mountains]3.1 Energy and Food ConsumptionGreen ChinaGreen China
ObjectivesLearn about the fact that developed countries consume more energy than developing countries01Understand the trend of food supply in the world and adverse changes brought by urbanization02Realize China’s great efforts to reduce food waste and energy consumption 03
Energy consumptionDeveloped nationDeveloping nation
Energy consumptionAmericans5% of the world's population 25% of its energyDeveloped countries 85% of GDP23% of populationthe largest part of mineral and fossil-fuel consumptionsignificant environmental impacts
Energy consumption
Energy consumptionSerious negative consequencesatmospheric carbon dioxidetrace gaseschanging global climateraising sea level
Energy consumptionRapidly growing populationHow much energy each person consumes
Food consumptionMost of the developed countries at the topMost of the countries in the developing world at the lower bottom
Food consumptionPer capita calorie supplyincreasing steadilyvarying in different regions
Food consumptionPer capita calorie supplyOceania and Europe——constantAfrica and Asia——a steady increasethe world’s calories supply——convergingmore equaldecreasing inequality
Food consumptionEconomic development associated with: food supply subsequent elimination of dietary deficiency improvement of overall nutritional level production, distribution, processing, and marketing of food
Food consumptionadverse change brought by urbanization:added sugars and fatshigh consumption of saturated fatsa reduction in consumption of dietary fiber and complex carbohydratesreduction in consumption of fruit and vegetablesreduction in physical activity
Food consumptiondietcultural traditionsincomeindividual preference and beliefseconomicgeographicalsocialpricesenvironmental factors
China’s efforts to reduce consumptionfood waste and energy consumption reductionfood securitystopping food waste
China’s efforts to reduce consumptionsaving
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