高中英语 外研版必修第二册 Unit1 Food for thought A child of two cuisines课件.pptx

Foodfor thought Watch and answer the questions.Starting outWhat different types of food are introduced in the video?Have you ever tried any of the food in the video? What did you think of it?Beijing DuckDazhaxie Sichuan hot potMatch the food to the countries.CanadaUnited KingdomIndiaMexicoItalyChinaMaple syrup （糖浆）is a natural sweetner （甜味剂，甜化剂）made from the sap（液，汁） of maple trees. It has been consumed for centuries in North America and most maple syrup is produced in eastern Canada. It can be used as an alternative to sugar in a variety of dishes, such as pancakes, walffles(华夫饼干,格子饼干), French toast, oatmeal (燕麦)and porridge.Black bean salad Mexican black bean salad is a summer salad made of black beans, corn, tomatoes, onions and peppers. Using chilli powder and garlic for dressing(调料), it usually has a bold and strong flavour. You can enjoy it as a side salad(配菜色拉) or use it as a dip (蘸料)to serve with crisps(油炸士豆片) or corn chips(炸玉米片). Indian curry is a pungent(辛辣的) dish of vegetables or meats flavored （给…调味）with curry powder and usually eaten with rice.blue cheese Blue cheese is a generic term used to describe cheese produced with cow‘s milk, sheep’s milk, or goat‘s milk and ripened with cultures of the mould Penicillium（霉菌青霉）. The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body. These veins are created during the production stage This process also softens the texture（口感） and develops a distinctive blue flavour.Have you ever tried any of the food in the pictures? Which would you most like to try? What food from other countries have you tried? Share with your classmates.Understanding ideasTick the food you would like to try and see how adventurous your are.Super “dark” foreign foodcaviar鱼籽avocado牛油果baguette法棍面包Super “dark” foreign foodfoie gras 鹅肝German black breadoctopusSuper “dark” foreign foodpecorino 奶酪 stargaze pie仰望星空pieblue cheeze蓝纹奶酪Read the passage and talk about your understanding of the title. Wha