介绍美食的英语课件.ppt

Are You Hungry? 1 Chinese Cuisine Peking roast duck chili-fried chicken cubes Lanzhou hand-pulled noodles Kung pao chick en 2 Chinese cuisine （菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines . Do you know? 3 Food is a fundamental in everyone ' s life. It doesn ' t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important. 4 Eight Regional Cuisines Shandong Cuisine 鲁菜 Sichuan Cuisine 川菜 Cantonese Cuisine 粤菜 Fujian Cuisine 闽菜 Jiangsu Cuisine 苏菜 Zhejiang Cuisine 浙菜 Hunan Cuisine 湘菜 Anhui Cuisine 徽菜 5 1. Shandong Cuisine ● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and aroma （香） . ● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying . （炸、烤、煎、炒） ● Jiaodong division is famous for cooking seafood with fresh and light taste. 6 2.Sichuan Cuisine ● Sichuan hot pots （火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot( 鸳鸯火锅 ) ● Sichuan, both spicy and pungent （香辣） , is one of the most famous Chinese cuisines in the world. 麻婆豆腐 宫保鸡丁 7 3. Cantonese Cuisine ● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light （淡） , crisp （酥） and fresh （鲜） . 白切鸡 糖醋咕噜肉 8 4. Fujian Cuisine ? Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and